Homemade Rice Milk

Homemade rice milk is quick and easy. Cooked rice + water = rice milk.

You can likely substitute another grain such as quinoa as well.

Ingredients:

1 cup cooked rice, white or brown (or other cooked grain)

3-4 cups filtered water

Directions:

Add rice and water to a blender and mix on high for 2-4 minutes until completely blended.

You may strain your rice milk through a sieve or cheesecloth or nut milk bag if you prefer, but not required.

Refrigerate in a glass jar and use within 4-5 days.

Optional add ins: vanilla extract, maple syrup as sweetener.