Homemade Rice Milk

IMG_4706Homemade rice milk is quick and easy. Cooked rice + water = rice milk.

You can likely substitute another grain such as quinoa as well.


1 cup cooked rice, white or brown (or other cooked grain)

3-4 cups filtered water


Add rice and water to a blender and mix on high for 2-4 minutes until completely blended.

You may strain your rice milk through a sieve or cheesecloth or nut milk bag if you prefer, but not required.

Refrigerate in a glass jar and use within 4-5 days.

Optional add ins: vanilla extract, maple syrup as sweetener.

4 Comments Add yours

  1. vickith says:

    Thanks Mo for this recipe. I’ll definitely be making this over the weekend. I wonder if the same could be done with quinoa? Keep up the awesome recipes.

    1. meaux says:

      Quinoa milk sounds great! I will be trying it too.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s