Zucchini: Veggie of the Week-potato/zucchini cakes

More fresh zucchini recipes to enjoy! The pan frying makes this a little less healthy than your average veggie, but a tasty treat. Ingredients: 1 large zucchini shredded 4 large potatoes, steamed and roughly mashed salt and pepper to taste 1/4 cup flour or bread crumbs (optional, but helps bind the mixture) *GF variation, use…

Zucchini: Veggie of the week-agave sweetened muffins

This is a tasty, healthy way to add some veggies to your baked goods. Dee-lish! Gluten Free variation below Preheat oven to 325 degrees Ingredients: 2 cups spelt flower ( GF, use GF all-purpose flour plus 1tsp xanthum gum) 1/2 cup flax meal 2 tsp baking powder 2 tsp baking soda 1/2 tsp salt 2…

potato and kale enchiladas

The filling in these enchiladas is SOOO tasty that I often make it as a side dish or the main course with crispy seitan or tofu on top! But definitely make the enchilada recipe first to get the whole vegan delicious experience. * Gluten Free variation below Preheat oven to 375 degrees Potato and Kale…