Yogurt has been the one non-vegan food that I have missed. Plain, tangy, thick, creamy vegan yogurt has been hard to come by. Many have sugars added, thickeners, unnecessary ingredients and come in endless plastic containers. I decided to attempt my own yogurt after reading a few recipes and I’m super happy with the results…
Month: September 2017
Mint Chocolate Smoothie
Inspired by My Darling Vegan’s Raw Shamrock Shake recipe, this is my fave version of a minty, chocolatey treat! Makes 2 servings INGREDIENTS 2 ripe bananas, fresh or frozen 1 cup almond, cashew or rice milk, add more to thin or use water 1 cup fresh spinach 1/2 tsp peppermint extract 1 TBSP cacao nibs…