Homemade Almond Milk + Creamer

This recipe is directly from The Homemade Vegan Pantry book. This was my first attempt making almond milk and it was easier than I thought and has a smooth, slightly nutty flavor. I purchased this nut milk bag and it worked great. Makes 6 cups of almond milk (and 2 cups of leftover pulp) Ingredients:…

Homemade Cashew Yogurt

Yogurt has been the one non-vegan food that I have missed. Plain, tangy, thick, creamy vegan yogurt has been hard to come by. Many have sugars added, thickeners, unnecessary ingredients and come in endless plastic containers. I decided to attempt my own yogurt after reading a few recipes and I’m super happy with the results…

Vanilla Cashew Cream

I was relieved to find out that cashews were no longer on my “potentially allergic to” list after some testing this year. As a vegan, that means cashew creams and cheeses and actually snacky cashews are all available! The cashew is a pretty versatile food and I’ve been blending up with tasty cream ¬†as a…