Cashew Milk

Cashew milk is one of the easiest nut milks to make as it does not require excess labor straining the finished product. Ingredients: 4 cups of water 1/2 to 2/3 cup cashews Place the water and 1/2 cup of cashews in a blender and blend until smooth and creamy. If you prefer a creamier milk,…

Homemade Almond Milk

This recipe is directly from The Homemade Vegan Pantry book. This was my first attempt making almond milk and it was easier than I thought and has a smooth, slightly nutty flavor. I purchased this nut milk bag and it worked great. You could use a clean pillowcase in a pinch though. Makes 6 cups…

Homemade Cashew Yogurt

Yogurt has been the one non-vegan food that I have missed. Plain, tangy, thick, creamy vegan yogurt has been hard to come by. Many have sugars added, thickeners, unnecessary ingredients and come in endless plastic containers. I decided to attempt my own yogurt after reading a few recipes and I’m super happy with the results…

Vanilla Cashew Cream

I was relieved to find out that cashews were no longer on my “potentially allergic to” list after some testing this year. As a vegan, that means cashew creams and cheeses and actually snacky cashews are all available! The cashew is a pretty versatile food and I’ve been blending up with tasty cream ¬†as a…