lower fat vegan banana bread

This is the bomb proof banana bread recipe perfect for muffins or bread-bakes up perfect every time! Avoid using any sort of mixer for this bread because it gets gummy-use a wooden spoon and just stir until all ingredients are mixed. * gluten free variation included Preheat oven to 350 degrees Ingredients: 3-4 ripe bananas…

skillet cornbread

Goes great with the carrot cilantro soup! This is a super easy way to cook cornbread, but if you don’t have a cast iron skillet, you can use this batter in any other baking pan you have. * Gluten free variation included. Preheat oven to 350 degrees. Lightly grease sides and bottom of skillet and…

carrot and cilantro soup

It’s June in New England and I thought I’d be posting cold soups and smoothies recipes, but it’s 54 degrees and rainy! So here’s another recipe for a tasty soup to warm you up. It can also be eaten chilled if it warms up outside. Ingredients: 1 pound carrots ( approx 4 big carrots)chopped, sliced…

vegan agave sweetened muffins: gingerbread

I love ginger anything.  So naturally gingerbread falls into that category.  I just made these tonight and I made the GF version. Ingredients: 2 cups whole wheat pasty flour ( Bob’s Red Mill is fantastic)  or all purpose flour (or 1 cup of each to be adventurous) * GF variation: Gluten Free all purpose flour…

vegan agave sweetened muffins: banana

Now if you’re wondering how something vegan and sugar free actually tastes good, you’ll just have to try the recipe!  The original recipe is also  gluten free so it can easily be made GF as well ( see notes in recipe)  I often find the GF all-purpose flour to be a bit “funny” tasting, you…