lower fat vegan banana bread

This is the bomb proof banana bread recipe perfect for muffins or bread-bakes up perfect every time! Avoid using any sort of mixer for this bread because it gets gummy-use a wooden spoon and just stir until all ingredients are mixed. * gluten free variation included Preheat oven to 350 degrees Ingredients: 3-4 ripe bananas … Continue reading lower fat vegan banana bread

vegan agave sweetened muffins: gingerbread

I love ginger anything.  So naturally gingerbread falls into that category.  I just made these tonight and I made the GF version. Ingredients: 2 cups whole wheat pasty flour ( Bob's Red Mill is fantastic)  or all purpose flour (or 1 cup of each to be adventurous) * GF variation: Gluten Free all purpose flour … Continue reading vegan agave sweetened muffins: gingerbread