lower fat vegan banana bread

This is the bomb proof banana bread recipe perfect for muffins or bread-bakes up perfect every time! Avoid using any sort of mixer for this bread because it gets gummy-use a wooden spoon and just stir until all ingredients are mixed. * gluten free variation included Preheat oven to 350 degrees Ingredients: 3-4 ripe bananas…

skillet cornbread

Goes great with the carrot cilantro soup! This is a super easy way to cook cornbread, but if you don’t have a cast iron skillet, you can use this batter in any other baking pan you have. * Gluten free variation included. Preheat oven to 350 degrees. Lightly grease sides and bottom of skillet and…

carrot and cilantro soup

It’s June in New England and I thought I’d be posting cold soups and smoothies recipes, but it’s 54 degrees and rainy! So here’s another recipe for a tasty soup to warm you up. It can also be eaten chilled if it warms up outside. Ingredients: 1 pound carrots ( approx 4 big carrots)chopped, sliced…

Agave Sweetened Gingerbread Muffins

I love ginger anything.  So naturally gingerbread falls into that category.   Ingredients: 2 cups whole wheat pasty flour or all purpose flour (or 1 cup of each to be adventurous) * GF variation: Gluten Free all purpose flour blend 2 tsp baking powder 2 tsp baking soda 1 tsp salt (optional) 1 tsp ground…

Gluten Free Agave Sweetened Banana Muffins

The original recipe suggests making a loaf of bread with the recipe but I love the portion of a muffin/cupcake.  These can be made GF or with standard baking flours. Ingredients: 2 cups Gluten Free Flour Blend (OR whole wheat pasty flour OR all purpose flour) 2 tsp baking powder 2 tsp baking soda 1…