Roasted Cauliflower bisque w/garlicky chanterelle mushrooms

Ok, it's true. I hate mushrooms. But I bought some for Matt and put them on top of his soup and he said they were great. We both thought this was a super creamy soup perfect for yet again another very cold winter night. Ingredients: 1 head of cauliflower chopped well 1 apple diced 2 … Continue reading Roasted Cauliflower bisque w/garlicky chanterelle mushrooms

Roasted squash stuffed w/quinoa with dried cranberries, apple and sage

Protein hearty quinoa makes a perfect side dish or main meal when loaded with veggies and fruits. Delicious when added to roasted squash! "Quinoa is gluten-free, high in fiber and a complete protein, meaning it has all nine amino acids. Quinoa also contains high amounts of lysine, manganese, magnesium, iron, copper and phosphorus. Due to … Continue reading Roasted squash stuffed w/quinoa with dried cranberries, apple and sage

Buckwheat Soba Noodles with cumin-lime kale, asparagus and chickpeas

Each new year, Matt and I clean out the cupboards and try some new foods and get rid of some less than good foods that may have slipped into the grocery bags. This year we're trying some new vegan recipes that are also soy, gluten, sugar and corn free. The idea is to make really … Continue reading Buckwheat Soba Noodles with cumin-lime kale, asparagus and chickpeas