Gluten Free All Purpose Flour Blend

Of course my loyalties are with Bob's Red Mill for all of their amazing products and support as my title sponsor. However, in New England we have our own little pride and joy flour company, King Arthur Flour. King Arthur has updated their website with some great recipes and packaged mixes including a full gluten … Continue reading Gluten Free All Purpose Flour Blend

Quinoa, Roasted Brussels Sprouts and Tofu or Chickpeas

So most of my meals now consist of part of one recipe layered on top of part of a different recipe. This one is no exception. You've likely made quinoa. Perhaps you've made roasted brussels sprouts. And chances are high that you've pan friend some tofu or chickpeas. Put it all together for a really … Continue reading Quinoa, Roasted Brussels Sprouts and Tofu or Chickpeas

Adzuki Bean Miso Soup with Buckwheat Noodles and Tofu

Yes, it's been a month of soy free eating and it's time to slowly bring back some tofu and see how it goes. I've come to find that something called 'carageenan' which is a seaweed based thickener in soymilk and other non dairy milks that is known to be a gastrointestinal irritant. Even more reason … Continue reading Adzuki Bean Miso Soup with Buckwheat Noodles and Tofu