GFV Chai Latte Cupcakes

This recipe is inspired by the chai latte cupcake recipe in Vegan Cupcakes Take Over the World. This is a must have for vegan baking. I have modified the recipe to be gluten free and used fresh brewed herbal chai in place of black tea and baking spices-easy and delish! Ingredients: 2 cups rice milk…

Curried Lentils, Spinach and Tofu over Rice

This is a perfect Fall/Winter dish as the weather gets cooler and it’s time to turn up the spice and fire up some warmth. I made this dish with a mild sweet curry, but it can also be made as hot and spicy as you like. Ingredients: 1 block extra firm tofu drained and chopped…

Hearty Oatmeal Cookies

Ingredients 1/2  cup (1 stick) plus 6 tablespoons Earth Balance butter sticks, softened or Miyoko’s vegan butter 3/4  cup firmly packed brown sugar 1/2  cup granulated sugar 2 Tbsp ground flax seed meal + 6 Tbsp water (I recommend BRM golden flax meal) 1  teaspoon vanilla 1-1/2  cups all-purpose flour (or sub GF flour) 1  teaspoon baking soda 1  teaspoon ground cinnamon…