This recipe is a play on my Homemade Flatbread recipe. It’s a mix of flour and corn to make a supple wrap with a lot of flavor. Ingredients: 1 cups all purpose flour 1 cup Masa Harina flour or fine cornmeal 1 1/2 tsp. baking powder 1/2-1tsp. salt 2 tsp. vegetable oil 3/4 cup warm…
Month: April 2020
Carrot Halwa / Gajar Ka Halwa
Carrot halwa is a carrot-based sweet dessert pudding from India. It is made by placing grated carrots in a pot with milk, sugar, ghee, cardamom, cashews and cooking into a pudding. It’s basically caramelized carrots for dessert. The traditional recipe uses dairy milk, condensed milk and ghee (clarified butter) and sometimes an Indian cheese, but…
Socca (chickpea flour pancakes)
These are a delicious savory substitute for tofu omelets or eaten as a side dish with stews and soups, a light snack or a wrap. Ingredients: 1 1/5 cups chickpea flour 1/2-1 cup water 1 tsp olive oil (or your preferred oil) *optional 1 tsp of your favorite spice blend 1 TBSP fresh herbs such…