Aquafaba! (vegan merengue/whipped cream from the brine of beans)

Thanks to the Twitter heads-up ¬†from a friend, I began looking up “aquafaba” and found that it literally means “bean water” and has been used to replace eggs in mayonnaise, create merengue, marshmallow, whipped cream and macarons. This recipe is for a fluffy whipped cream that I used over fresh strawberries, however, I’ve included a…