Garlicky Kale

This is a go-to green in our house for breakfast, lunch or dinner. Goes with anything savory. Enjoy! Ingredients: large bunch of fresh kale or chard, chopped 1-2 cloves garlic, minced or pressed pinch crushed red pepper 1/4 tsp cumin (optional) juice from 1 lime (optional) 1/8-1/4 tsp salt 1 tsp olive oil (optional) use…

15 minute rustic pasta

  This is a quick and easy pasta that can me made with a pasta machine if you have one or a rolling pin and knife. Another recipe from “Homemade Vegan Pantry.” Ingredients:  2 cups semolina flour 1 cup all purpose flour OR whole wheat bread flour (not pastry flour) 1 cup hot water Directions: …

Italian Neatballs

  This recipe is inspired from the book “Homemade Vegan Pantry” which I highly recommend! This is a gluten and soy free recipe, can be made into a meatloaf or burgers too. These are amazing and can be frozen for later. Ingredients:  1 onion, finely chopped 1 tsp oil for sautéing (optional) 8oz mushrooms, finely…

Cashew Milk

Cashew milk is one of the easiest nut milks to make as it does not require excess labor straining the finished product. Ingredients: 4 cups of water 1/2 to 2/3 cup cashews Place the water and 1/2 cup of cashews in a blender and blend until smooth and creamy. If you prefer a creamier milk,…