Rhubarb + Berry Crumble Bars

Inspired from the recipe author Minimalist Baker, I make some slight tweaks to this recipe and to make it my own. I definitely encourage you to check out the original recipe (and all of her amazing recipes + new cookbook!) Ingredients CRUST 1 cup gluten free rolled oats 1 cup raw almonds OR almond meal, … Continue reading Rhubarb + Berry Crumble Bars

Blueberry + Lemon Zest Muffins

I've only made some teeny changes to this magical muffin recipe by My Darling Vegan for my own preferences for a slightly less sweet treat. Definitely check her site for more amazing recipes! One recipe makes 12 muffins. I doubled this recipe and filled the tins to the top for big fat bakery style muffins. Ingredients 1 … Continue reading Blueberry + Lemon Zest Muffins

Aquafaba! (vegan merengue/whipped cream from the brine of beans)

Thanks to the Twitter heads of from a friend, I began looking up "aquafaba" and found that it literally means "bean water" and has been used to replace eggs and mayonnaise, create merengue, marshmallow, whipped cream and macarons. This recipe is for a fluffy whipped cream that I used over fresh strawberries, however, I've included … Continue reading Aquafaba! (vegan merengue/whipped cream from the brine of beans)

KK Weiler’s Homemade Coconut Yogurt

This recipe come's direct from the blog of Kate Weiler Sports Nutritionist. Kate shared with recipe on Twitter and I finally got around to making it. It was a fantastic addition to breakfast, as most non-dairy yogurts are full of gums, and thickeners and odd extras that I refrain from them. But yogurt is one … Continue reading KK Weiler’s Homemade Coconut Yogurt

Vanilla Cashew Cream

I was relieved to find out that cashews were no longer on my "potentially allergic to" list after some testing this year. As a vegan, that means cashew creams and cheeses and actually snacky cashews are all available! The cashew is a pretty versatile food and I've been blending up with tasty cream  as a … Continue reading Vanilla Cashew Cream

GFV Flourless Oatmeal-Raisin-Pumpkinseed Muffins

This is my tweaked version of my friend Jess's super simple on the fly oatmeal muffins. This version comes out like soft oatmeal raisin cookies in a muffin form. You can also bake them in classic cookie form on a baking sheet. And they're flour-less! Ingredients: 2 1/4 cup rolled oats. I used Bob's Red … Continue reading GFV Flourless Oatmeal-Raisin-Pumpkinseed Muffins