Veggie of the week: carrots! Carrot-Raisin Muffins

Tasty, full of veggies and slightly sweet. Can't beat that in a muffin! Preheat oven to 400 degrees Ingredients: 1/2 cup raisins 1 1/2 cups flour, all purpose or whole wheat pastry ( for GF variation, use GF all purpose flour and add 1 tsp xanthum gum) 2 tsp baking powder 1/2 tsp baking soda … Continue reading Veggie of the week: carrots! Carrot-Raisin Muffins