This is quickly becoming one of my frequent dishes. It’s sweet. spicy and good for you! *This is also another GF friendly dish. Ingredients 1 package extra firm tofu ( I recommend trying Vermont Soy-best texture!) or 1 package tempeh 2 Tbsp rice wine vinegar 2 Tbsp maple syrup or agave nectar 1 Tbsp Bragg’s…
Month: April 2009
vegan chocolate cupcakes
This recipe comes directly from Vegan Cupcakes Take Over The World There’s no reason to mess with it, it’s perfect! I have also made a GF version and it’s also delicious so everyone can have cupcakes!! When making the GF version, you may need to add a little water to the batter if it appears…
chocolate tofu puddin’
aawwww puddin’! This is a super simple recipe for a quick chocolate fix. I use a food processor to make this but you can use a blender or hand mixer as well. Ingredients 1 package plain silken tofu ( I use Nasoya, manufactured locally in Ayer, MA) 1/4 cup maple syrup 1/3 cup dutch cocoa…
the vegan 18 pizza
This vegan pizza is inspired by the #18 at Emma’s in Cambridge, MA and is my all-time favorite! Artichoke Hearts/Baby Spinach/Roasted Sweet Potato/Rosemary Sauce- I leave off the mozzarella and sometimes add seitan, tofu and/or dried cranberries. Begin by heating your oven to 400 degrees. If using a pizza stone, you will want to put…
vegan tofu lasagna
Not everyone got to grow up eating Nannie’s lasagna and ravioli, but I did and loved it! So when I decided to tackle the idea of a vegan lasagna that would taste as good as I remember, I had to mix and match a bit and create a new recipe. I am not a big…
welcome to the vegan delicious
Welcome! After several requests for various recipes of my vegan concoctions, I have created a space to post recipes, pictures and comments about what I’m eating and various vegan-goings-on. Many of my recipes are adapted from or directly from vegan cookbooks with a dash of intuition mixed in. Stay tuned for recipe #1, vegan-tofu lasagna….
the vegan delicious 