Thanksgiving Tofu + Stuffing Towers

This recipe was partly inspired by a recipe I saw floating about on Twitter and partly my own favorite Thanksgiving flavors. You’ll need a few special tools for this one, but it’s quite easy to assemble once all of the ingredients are made. You will need a large biscuit cutter or circle cookie cutter. Ingredients:…

Homemade Bread Stuffing

I love stuffing! It’s easy to make and so much taster when made fresh and homemade with dried sage and thyme. Perfect for all of your holiday meals. Ingredients: 3-4 cups of stale bread cut into small cubes, ( or purchase a bag of stuffing bread at your bakery) 2 Tbsp olive oil or Earth…

Curried Lentil and Rice Soup

While we staying the the Czech Republic for the recent cyclo-cross World Cups, I was cooking most of the evening meals and was happy to have brought a small selection of my favorite spices. One of the most versatile dishes that week was lentil and rice soup with Penzey’s Sweet Curry spice. Ingredients: 1 Cup…