Thanksgiving Tofu + Stuffing Towers

This recipe was partly inspired by a recipe I saw floating about on Twitter and partly my own favorite Thanksgiving flavors. You'll need a few special tools for this one, but it's quite easy to assemble once all of the ingredients are made. You will need a large biscuit cutter or circle cookie cutter. Ingredients: … Continue reading Thanksgiving Tofu + Stuffing Towers

Curried Lentil and Rice Soup

While we staying the the Czech Republic for the recent cyclo-cross World Cups, I was cooking most of the evening meals and was happy to have brought a small selection of my favorite spices. One of the most versatile dishes that week was lentil and rice soup with Penzey's Sweet Curry spice. Ingredients: 1 Cup … Continue reading Curried Lentil and Rice Soup