Roasted delicata squash w/parsnip puree and garlicky kale

I was lucky enough to have one of my clients recommend that I pick up a delicata squash at the farmers market this Fall. It's delicious and each squash halved makes the perfect meal for two when stuffed with more delicious veggies. When you roast your squash well enough, you can also eat the skin, … Continue reading Roasted delicata squash w/parsnip puree and garlicky kale

eating season! sides: roasted brussels sprouts (and parsnips)

It's time to start thinking about the holiday eating season, which can be a tough time for veggies and vegans especially if you're traveling to see family. My favorite holiday story comes from Jennyooooo who found herself hungry on Thanksgiving while her aunt waved a big chunk of turkey skin in her face saying " … Continue reading eating season! sides: roasted brussels sprouts (and parsnips)