Vanishing Vegan Oatmeal Raisin Cookies

These are the cookies of your childhood modified to be vegan and/or gluten free. The best part about vegan baking is also eating the dough without fear of egg related bacteria-which means eating too much cookie dough. This one is especially good! Ingredients 1/2  cup (1 stick) plus 6 tablespoons Earth Balance butter sticks, softened 3/4  cup … Continue reading Vanishing Vegan Oatmeal Raisin Cookies

Soba Noodles with Crispy Chickpeas and Avocado

With busy schedules, we get home form work after 8pm 3x a week. That means making a super quick dinner to try to eat before 9pm! Often it's soup so it's lighter and easy to digest but sometimes I just rummage through the cupboard for something to throw together. That's how this new favorite was … Continue reading Soba Noodles with Crispy Chickpeas and Avocado