Seitan with gravy and Biscuits (my take on classic Czech food)

Most menu’s in the Czech Republic are very meat heavy with thick gravies, sauces and stews. The ubiquitous Czech meal is meat with gravy and dumplings or heavy potato biscuits. This week I’ve been inspired by the classic cuisine of the Czech Republic and I’ve created a vegan version. Crispy chunks of seitan, smothered in…

Vegan Golden Vanilla Cupcakes

My First post for the Bob’s Red Mill Train with Grain blog is about recipes inspired by my race clothing.  Clean lines, simple design and euro-inspired white are reasons that golden vanilla cupcakes are a classic go-to every time. Ingredients: 1 cup soy, rice, almond or coconut milk 1 tsp apple cider vinegar 1 1/4…

Cornmeal Crusted Oyster Mushrooms

This recipe comes from “The Artful Vegan” cookbook, inspired by the chefs at the Millennium Restaurant in San Francisco. It’s quickly become a favorite. I’ve also used this same cornmeal crust on tofu and served it as “fish-taco style tofu”  and it comes out delicious! Try it with cauliflower too. Ingredients: 1/2 cup cornmeal 1/2…