Seitan with gravy and Biscuits (my take on classic Czech food)

Most menu's in the Czech Republic are very meat heavy with thick gravies, sauces and stews. The ubiquitous Czech meal is meat with gravy and dumplings or heavy potato biscuits. This week I've been inspired by the classic cuisine of the Czech Republic and I've created a vegan version. Crispy chunks of seitan, smothered in … Continue reading Seitan with gravy and Biscuits (my take on classic Czech food)

Cornmeal Crusted Oyster Mushrooms

This recipe comes from "The Artful Vegan" cookbook, inspired by the chefs at the Millennium Restaurant in San Francisco. It's quickly become a favorite. I've also used this same cornmeal crust on tofu and served it as "fish-taco style tofu"  and it comes out delicious! Try it with cauliflower too. Ingredients: 1/2 cup cornmeal 1/2 … Continue reading Cornmeal Crusted Oyster Mushrooms