MMmmmmm! Kale! Not everyone loves kale like I do, but this recipe may convince even the most skeptical to give it a try. Loaded with nutritional goodness, there are many kinds of kale to try: http://en.wikipedia.org/wiki/Kale Try kale chips and snack away with wild abandon, knowing you’re eating something good for you! I have been…
Month: July 2011
Summer quinoa with garlic scapes, apples and dried cranberries
Summer is a great time to eat lighter dishes and make use of all the unique and tasty things at the farmers market. This week I picked up garlic scapes and they are making their way into everything….. Ingredients: 2 cups quinoa, 1 cup water (bring to boil and then simmer until water is absorbed….
Zucchini and Squash “pasta” with tomato, garlic and basil
This can be served as a completely raw vegan dish or cooked up a bit. Fast, delicious and super fresh! Ingredients: 3-4 small zucchini and yellow summer squash (2 of each makes for a nice, colorful dish) sliced with a mandoline or knife into slivers like spaghetti about 24 cherry tomatoes cut in half 2…
the vegan delicious 