Summer quinoa with garlic scapes, apples and dried cranberries

Summer is a great time to eat lighter dishes and make use of all the unique and tasty things at the farmers market. This week I picked up garlic scapes and they are making their way into everything..... Ingredients: 2 cups quinoa, 1 cup water (bring to boil and then simmer until water is absorbed. … Continue reading Summer quinoa with garlic scapes, apples and dried cranberries

Zucchini and Squash “pasta” with tomato, garlic and basil

This can be served as a completely raw vegan dish or cooked up a bit. Fast, delicious and super fresh! Ingredients: 3-4 small zucchini and yellow summer squash (2 of each makes for a nice, colorful dish) sliced with a mandoline or knife into slivers like spaghetti about 24 cherry tomatoes cut in half 2 … Continue reading Zucchini and Squash “pasta” with tomato, garlic and basil