This recipe is directly from the book The Homemade Vegan Pantry. It’s an amazing book of staples, basics and delicious recipes. Makes a surprisingly light, fluffy waffle and pancake with a nice earthy flavor.
2 cups buckwheat flour
4 cups oat flour (can be made by grinding raw oats in a blender until a fine flour is produced)
1/3 cup coconut sugar or 1/4 cup cane sugar
6 tablespoons ground flax meal
5 tablespoons baking powder
1 tablespoon cinnamon
1 1/2 teaspoon salt (or less, to taste. also, *optional)
Combine all ingredients in a large bowl using a whisk. Store in an airtight container.
Makes 6.5-7 cups
Waffles and Pancakes
1 cup buckwheat waffle and pancake mix
1 cup non dairy milk
1 teaspoon vanilla
Whisk ingredients together and allow the batter to sit for a few minutes to thicken up.
Cook waffles or pancakes until crispy and browned.