3 Ingredient Almond Pulp Macaroons

After a quick search of what to make with leftover almond pulp, I settled on modifying a few recipes to make an oil-free semi-sweet treat with only 3 ingredients. The results are simple, slightly sweet and easy to make!

Preheat oven to 350 degrees.

Makes 14-16 macaroons

Photo Jan 19, 4 23 54 PM


1 Cup fresh wet almond pulp

1/2 Cup date crumbles or chopped dates

1/2 Cup unsweetened shredded coconut

3-4 Tablespoons water, or more as needed


Place almond pulp, coconut and dates into a food processor and pulse to mix well. Add water one tablespoon at a time until a sticky dough forms.

Scoop dough onto baking sheet lined with parchment one rounded tablespoon at a time, forming little mounds. Bake for approx 15-20 minutes or until slightly browned. You can turn these over once if you’d like to brown both sides, but not necessary.



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