Super quick and filling light summer soup made from some of my favorites. I kept this recipe simple, but you can spice it up as much as you wish.
2 cucumbers, rinsed and chopped
1 avocado, shelled and diced
1 cup water (or veg broth or coconut milk)
1/4 tsp chile powder
juice from one lime
salt + pepper to taste
Add all ingredients into a high powered blender and mix until smooth. Add more water if too thick. Serve immediately or chill in fridge for 15-30 minutes.
Top with your favorite fresh herbs + spices. Try cilantro, parsley, scallions or mint. I also added some raw shelled hemp hearts as a topping.