Raw cucumber-avocado soup

Super quick and filling light summer soup made from some of my favorites. I kept this recipe simple, but you can spice it up as much as you wish.



2 cucumbers, rinsed and chopped

1 avocado, shelled and diced

1 cup water (or veg broth or coconut milk)

1/4 tsp chile powder

juice from one lime

salt + pepper to taste


Add all ingredients into a high powered blender and mix until smooth. Add more water if too thick. Serve immediately or chill in fridge for 15-30 minutes.

Top with your favorite fresh herbs + spices. Try cilantro, parsley, scallions or mint. I also added some raw shelled hemp hearts as a topping.




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