Cold Brew Cashew Smoothie

The local smoothie shop makes a version of this that peaked my interest in coffee smoothies for the hot summer.

Ingredients: recipe makes 1 serving

6oz cold brew coffee

4oz non-dairy milk (I used almond)

2 dates or to taste if you prefer more or less sweet

2 TBSP raw cashews

1/4 tsp vanilla

pinch of salt

3 ice cubes optional (add more for a slushy smoothie)

Put all of the ingredients in a blender and blend until smooth and creamy. Mix up the measurements for your personal taste adding more vanilla, coffee or cashews to see what you like best.


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