This is my winter go-to dressing on piles of steamed veggies. A little fat, a little citrus zing, perfect.
juice from 2 fresh lemons
2 TBSP water
1 TBSP Braggs aminos or tamari
1TBSP rice vinegar or apple cider vinegar
1/4-1/2 cup tahini
1/4-1/2 cup olive oil, flax oil or coconut oil
Mix all ingredients in a bowl with a whisk until smooth. Add more water if it is too thick.
Or put all the ingredients in a jar with lid and shake until smooth.