Lemon Tahini Dressing

This is my winter go-to dressing on piles of steamed veggies. A little fat, a little citrus zing, perfect.


juice from 2 fresh lemons

2 TBSP water

1 TBSP Braggs aminos or tamari

1TBSP rice vinegar or apple cider vinegar

1/4-1/2 cup tahini

1/4-1/2 cup olive oil, flax oil or coconut oil

Mix all ingredients in a bowl with a whisk until smooth. Add more water if it is too thick.

Or put all the ingredients in a jar with lid and shake until smooth.


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