Tonight’s beet burger recipe comes straight from the PPK blog and is a great burger for a bun or as a main dish on its own. I served it over arugula with rice cakes and tartar sauce.
Beet Burger Recipe: HERE
Rice Cakes Recipe from my blog: HERE
Vegan Tartar Sauce Recipe:
1/4 cup vegan mayonaise
1/4 cup dill pickle relish
1 tsp yellow or dijon mustard
Mix together in a small bowl. Add more relish or mustard to taste.