Gluten Free Vegan Banana Bread/Muffins

I combined up a few recipes from my cookbooks to make up a pretty tasty GFV banana bread/muffin recipe. They look a little dense but pack a lot of flavor!

Ingredients:

2-3 large very ripe bananas

1/4 cup applesauce

1/4 cup canola oil

1/2 cup sugar

2 Tbsp molasses

2 Cups Gluten Free All Purpose Flour

2 tsp baking powder

2 tsp baking soda

1 tsp xanthum gum

1 tsp cinnamon

3/4 tsp salt

1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees

Mash bananas, molasses, sugar, vanilla, oil and applesauce with a hand mixer or potato masher. Stir in the remaining ingredients just until mixed completely.

Fill muffin tins 3/4 of the way full or 1-2 large greased or non stick bread loaf pans and bake for 20-25 minutes for muffins and 35-45 min for bread. The top should be lightly browned and a knife or tooth pick inserted through the middle should come out clean.

GFV Banana Muffins
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