This was the highlight experiment for New Years Eve this year. Served up with some fresh veggies and bread, it’s sure to be a party favorite this year!
1 cup white wine
2 cups water
1/2-3/4 cup nutritional yeast flakes
1/3 cup quick-cooking rolled oats
1/4 cup tahini
4 tbsp arrowroot or cornstarch
2 tbsp fresh lemon juice
2 tbsp onion granules
2 tbsp Dijon mustard
1 tsp salt (optional)
1/8 tsp ground white pepper
Put all ingredients in a blender. Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency.
Pour this mixture into a heavy-based saucepan. Bring to a boil while stirring constantly.
Reduce heat to low and simmer for a few minutes. Continue to stir.
Keep cooking until the mixture turns thick and smooth.
Prepare the fondue pot. Pour in the vegan fondue and keep warm in the usual fashion for fondue.