This can be served as a completely raw vegan dish or cooked up a bit. Fast, delicious and super fresh!
3-4 small zucchini and yellow summer squash (2 of each makes for a nice, colorful dish) sliced with a mandoline or knife into slivers like spaghetti
about 24 cherry tomatoes cut in half
2 cloves garlic, pressed or diced
bunch of fresh basil, chopped
1 Tbsp olive oil
pinch of salt and pepper, to taste
For completely raw serving, mix everything in a large bowl and serve!
I like to heat the oil and garlic just a bit until the garlic bubbles in the oil. Stir, turn off the heat and mix into the remaining ingredients. Takes a little bit of the edge off the raw garlic.