It’s finally summery weather in New England and that means farm stands, farmers markets and lots of salads! Here’s a quick way to add some protein hearty grains to quick and tasty salad.
2 cups cooked quinoa, chilled
large bunch of fresh baby spinach
large bunch of fresh arugula
2 granny smith apples, diced
1 ripe avocado, diced
1/4 cup raw sunflower seeds (or pumpkin seeds or nuts if you prefer)
2 tsp Gomasio (optional)
salt and pepper to taste
Toss everything in a big bowl, stir well and enjoy! Top with crispy tofu or chickpeas and make it a complete meal.