Yet another recipe that impressed me is the one from Vegan Cookies Invade Your Cookie Jar. These contain no butter and are lightly sweet and delicious soft and chewy.
1/3 cup soy or coconut milk
2 Tbsp flax seed meal
2/3 cup packed brown sugar
1/3 cup canola oil
1 tsp vanilla
3/4 cup all purpose flour-or-Gluten Free all purpose blend + 1/2 tsp xanthum gum
1/2 tsp cinnamon
1/4 tsp baking soda
1/4 tsp salt
1 1/2 cups oats
1/2 cup raisins or chocolate chips
Heat oven to 350°F. In large bowl, mix the flax meal and milk well. Add sugar, oil and vanilla until creamy. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10-12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.