So most of my meals now consist of part of one recipe layered on top of part of a different recipe. This one is no exception.
You’ve likely made quinoa. Perhaps you’ve made roasted brussels sprouts. And chances are high that you’ve pan friend some tofu or chickpeas.
Put it all together for a really delicious mix of flavors and a well balanced GFV and/or soy free nutritious meal.
1 cup of quinoa cooked according to package directions
1 roasted brussels sprouts recipe; from previous post HERE
1 crispy chickpeas recipe; from previous post HERE you can sub the chickpeas in this recipe for tofu if you’d like
Layer the quinoa with the roasted sprouts and top with crispy chickpeas or tofu and enjoy!