crispy chickpeas

This is one of my favorite snacks ever since my friend Lauren had them at a little get together a while back.  I have made them both baked and “fried” and tend to prefer the “fried” version.


1 can rinsed chickpeas

1-2Tbsp olive oil

pinch of salt and pepper

big pinch of your favorite spices.

Try Thyme with Sage and Paprika or Cumin, Coriander and Curry

Mix all the ingredients in a bowl and stir well.  Spread out of a cookie sheet and bake at 350 degrees for 15 min or until slightly crispy.


Pour contents of bowl into a pre heated skillet and pan fry until crispy.

Allow to cool and serve as an appetizer or on top of salads, pasta, pizza, polenta or just about anything!

*This is a GF recipe


2 Comments Add yours

  1. These were so good! they made a nice side to our dinner last night!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s