crispy chickpeas

This is one of my favorite snacks ever since my friend Lauren had them at a little get together a while back.  I have made them both baked and pan fried.


1 can rinsed chickpeas

1 tsp olive oil *optional

pinch of salt and pepper

big pinch of your favorite spices.

Try Thyme with Sage and Paprika or Cumin, Coriander and Curry

Mix all the ingredients in a bowl and stir well.  Spread out of a cookie sheet and bake at 350 degrees for 15 min or until slightly crispy.


Pour contents of bowl into a pre heated skillet and pan fry until crispy.

Allow to cool and serve as an appetizer or on top of salads, pasta, pizza, polenta or just about anything!



4 Comments Add yours

  1. These were so good! they made a nice side to our dinner last night!

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