By now you’ve all heard about the greatness of Bob’s Red Mill Steel cut oats and how I eat them several times a week.
In the winter months and before long base training rides, I’ve boosted up my oats into a power breakfast to sustain me for hours of endurance.
Ingredients:
1 cup uncooked Bob’s Red Mill Steel cut oats
3 cups water
1/4 cup date pieces (check out the BRM options)
1/4 cup dried cranberries
1 Tbsp dried coconut
1 Tbsp chia seeds (also available at BRM)
1/4 cup rice, almond or soy milk
1 Tbsp maple syrup (optional)
pinch of cinnamon (optional)
Cooking:
Cook the oats according to the package directions. Boil water, add oats, simmer until tender.
Mix in the remaining ingredients and allow it to sit for 5 minutes. Serve and enjoy your new found breakfast power!
